Cailles Mi-Figue, Mi-Raisin

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Cailles mi-figue, mi-raisin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cailles mi-figue, mi-raisin is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Cailles mi-figue, mi-raisin is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cailles mi-figue, mi-raisin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cailles mi-figue, mi-raisin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cailles mi-figue, mi-raisin is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cailles mi-figue, mi-raisin estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cailles mi-figue, mi-raisin using 12 ingredients and 4 steps. Here is how you cook that.

A la fin de l'été, voici un plat que j'adore préparer : les premiers raisins sont cueillis, mes figuiers croulent sous les fruits, prêts à donner la touche automnale à mon plat de #cailles. #septembre #fruits #figue #raisin #automne #gibier #sucrésalé

Ingredients and spices that need to be Prepare to make Cailles mi-figue, mi-raisin:

1. 4 cailles de taille moyenne
2. 1 oignon
3. 1 gousse d'ail
4. 2 échalotes
5. 80 g beurre
6. 1 grappe de raisin
7. 4 figues
8. 1 feuille de laurier
9. 1 branche de thym frais
10. 1 cuillère à soupe d'armagnac ou de cognac
11. 1 verre de bouillon de volaille
12. sel et poivre

Instructions to make to make Cailles mi-figue, mi-raisin

1. Videz et parez les cailles ou faites-le faire par votre volailler. Salez et poivrez l'intérieur des volailles.
   
   
   Épluchez l'oignon, l'ail et l'échalote.
2. Faites chauffer le beurre dans une sauteuse. Ajoutez l'ail, l'oignon et l'échalote ciselés. Faites colorer les cailles sur toutes les faces.
   
   
   Lorsque la peau des cailles a pris une jolie couleur, déglacez avec l'alcool. Laissez mijoter sur feu doux pendant 5 minutes.
3. Ajoutez le bouillon. Coupez les figues en 2 ou en 4 en fonction de leur grosseur. Répartissez-les autour des cailles. Ajoutez le laurier et le thym.
   
   
   Enfournez dans un four préchauffé à 180° C pour une durée comprise entre 30 et 40 minutes, en fonction de la taille de vos cailles.
4. 5 minutes avant la fin de la cuisson, ajoutez les grains de raisin. Rectifiez l'assaisonnement si nécessaire. Servez bien chaud. Astuce : Pour une meilleure expérience avec les grains de raisin, pensez à les éplucher ! Long, mais franchement plus agréable...

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