Champignons Farcis Cream Cheese Et TãªTe De Moine

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Champignons farcis cream cheese et tête de moine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champignons farcis cream cheese et tête de moine is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Champignons farcis cream cheese et tête de moine is something that I've loved my whole life.

Many things affect the quality of taste from Champignons farcis cream cheese et tête de moine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons farcis cream cheese et tête de moine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons farcis cream cheese et tête de moine is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons farcis cream cheese et tête de moine estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Champignons farcis cream cheese et tête de moine using 6 ingredients and 9 steps. Here is how you can achieve that.

#fevrier

Ingredients and spices that need to be Prepare to make Champignons farcis cream cheese et tête de moine:

1. 8 gros champignons de paris
2. 70 g cream cheese
3. 100 g tête de moine (fromage suisse à pâte dure)
4. 1 cuillère à café d origan haché
5. 1 cuillère à café persil haché
6. Poivre

Instructions to make to make Champignons farcis cream cheese et tête de moine

1. Nettoyer les champignons ôter les pieds (les garder pour un autre usage) poser les chapeaux à l envers sur des plats individuels (j ai pris des plats à escargots et mis 4 chapeaux par plat)
2. Préchauffer le four à 190 degrés broyer le fromage en mouture épaisse le mettre dans un saladier
3. Ajouter le cream cheese bien mélanger poivrer
4. Ajouter l origan mélanger à nouveau
5. Farcir les champignons avec la pâte
6. Ajouter le persil haché
7. Enfourner pour 10 minutes
8. Disposer sur les assiettes à la sortie du four
9. C est prêt ! Bon appétit 😋

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