Dã´Me Aux Pommes Faã§On Tatin

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Dôme aux pommes façon tatin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dôme aux pommes façon tatin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dôme aux pommes façon tatin is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dôme aux pommes façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dôme aux pommes façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dôme aux pommes façon tatin is Un dôme par personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dôme aux pommes façon tatin estimated approx 30/40 mn selon les fours à 180°.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dôme aux pommes façon tatin using 4 ingredients and 8 steps. Here is how you cook that.

Il me restait un peu de pâte feuilletée d'une précédente recette , je recycle tout
Avec ces morceaux de pâte j'ai réalisé le dessus / dessous de mes dômes
#monlivredecuisine #retourencuisine

Ingredients and spices that need to be Get to make Dôme aux pommes façon tatin:

1. 1/2 Pommes acidulées par dômes à peu près ( en prévoir toujours une de plus au cas où !
2. Pâtes feuilletée
3. 100g de Sucre roux/sucre vanillé
4. 80 g de beurre

Steps to make to make Dôme aux pommes façon tatin

1. Préchauffez le four à 180°
2. Pelez les pommes, coupez les en 2, retirez le cœur et faites de fines tranches que vous disposez dans le moule dôme
3. Coupez en tranches un peu épaisses le reste de vos pommes, dans une poêle mettez le beurre et le sucre doucement a fondre et mettez vos pommes à dorer
4. Quand les pommes sont dorées, laissez les refroidir et tapissez l'intérieur de vos dômes en tassant bien
5. Réalisez une disque de pâte plus large de 1 cm à peu près que vous mettez en forme avec un rebord
6. Posez le sur vos pommes et insérerez le petit rebord à l'intérieur
7. Mettez au four 25/30mn à 180° quand le dessus de votre pâte soit bien doré
8. Laissez refroidir, démoulez, si il vous reste de la préparation beurre sucre nappez vos dômes pour qu'il brillent

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So that's going to wrap it up for this special food Steps to Make Award-winning Dôme aux pommes façon tatin. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!