Pot Au Feu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pot au feu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pot au feu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pot au feu is something which I've loved my entire life.

Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot au feu estimated approx 1h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Pot au feu using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pot au feu:

1. Paleron de bœuf
2. Plat de côte de bœuf
3. Jumeaux de bœuf
4. 1/2 pied de veau
5. 6 os à moelle
6. 1 poule
7. 2 poireaux
8. 4 carottes moyennes
9. 1 boule de céleri
10. 3 navets moyens
11. 3 racines de panais
12. 4 oignons grillés
13. 4 feuilles de laurier
14. 6 clous de girofle
15. 2 branches de thym

Steps to make to make Pot au feu

1. Placer les viandes dans une marmite et réservé les os à moelle, recouvrir d’eau et porté à ébullition
2. Écumer et cuire à feu doux 1heure 30 environ avec les légumes taillés grossièrement sauf les oignons qu’ils faudra couper en deux et griller avant de les ajouter au bouillon
3. 5 mn avant de servir mettre les os à moelle en cuisson. Servir le bouillon en entrée avec un pain toasté et frotté à l’ail puis la viande servi en tranche avec pommes vapeur et crudités sauce rémoulade et raifort en option

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