Raviole Poisson ã©Pinard

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Raviole poisson épinard. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raviole poisson épinard is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Raviole poisson épinard is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Raviole poisson épinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviole poisson épinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviole poisson épinard is 48 ravioles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviole poisson épinard estimated approx 12 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Raviole poisson épinard using 11 ingredients and 5 steps. Here is how you cook it.

Les ravioles sont des pâtes de formes diverses pouvant contenir plusieurs sortes de garnitures. Elles peuvent contenir du fromage, de la viande ou des légumes.

Ingredients and spices that need to be Get to make Raviole poisson épinard:

1. Pour la pâte
2. 100 g farine
3. 1 oeuf
4. Pour la farce
5. 100 g poisson blanc
6. 75 g d'épinard cru
7. 2 c a soupe crème
8. Curcuma
9. Pour la sauce
10. 4 c a soupe crème liquide
11. Curcuma

Steps to make to make Raviole poisson épinard

1. On commence par la pâte :
   
   Mélanger la farine et l'oeuf jusqu'à obtenir une pâte lisse et homogène.
   
   Couvrir et laisser reposer au frais 2 h
2. Pour la farce :
   
   Dans une poêle avec un peu d'huile faire cuire le poisson et les épinards
   
   Placer les deux éléments dans un mixeur, ajouter la crème et le curcuma et mixer jusqu'à obtenir une farce fine
3. Passer votre pâte au laminoir pour obtenir une pâte assez fine. je vais jusqu'à cran 4 avec un KitchenAid
   
   Placer une feuille de pâte sur une plaque a raviole fariné
   Déposer la garniture jusqu'en haut du trou
   Déposer de l'eau avec le doigt sur le tour des raviole
   Recouvrir d'une deuxième feuille de pâte.
   Sceller les ravioles en passant un rouleau à pâtisserie sur la plaque a raviole.
4. Décoller les raviole avec délicatesse.
   Déposer les sur un linge
   
   Si vous avez du mal, placer le tout au congélateur 30 minutes
   
   Répéter l'opération pour avoir le nombre de raviole que vous désirez
5. Cuire les raviole 12 minutes dans l'eau bouillante.
   Les égoutter
   
   Les faire revenir dans une poêle avec un peu d'huile pour les colorer, ajouter la crème et le curcuma.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Raviole poisson épinard. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!