Tarte Aux Poireaux ã Ma Faã§On

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarte aux poireaux à ma façon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarte aux poireaux à ma façon is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tarte aux poireaux à ma façon is something which I've loved my entire life.

Many things affect the quality of taste from Tarte aux poireaux à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux à ma façon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux à ma façon estimated approx 40minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarte aux poireaux à ma façon using 7 ingredients and 5 steps. Here is how you cook it.

Tarte aux poireaux avec une salade peut convenir pour une entrée mais également en repas complet.

Ingredients and spices that need to be Take to make Tarte aux poireaux à ma façon:

1. 200 g farine
2. 1 oeuf
3. 100 g beurre
4. Sel
5. poireaux
6. lardons fumés
7. béchamel

Steps to make to make Tarte aux poireaux à ma façon

1. Pâte
   
   200 g de farine 100 g de beurre froid un Å“uf et du sel
2. Préchauffer le four.
   180 degres à chaleur tournante
3. Mettre la farine dans le saladier avec le beurre froid coupé en tout petits morceaux bien mélanger les deux avec les mains et sablée une fois que c'est bien sablé ajouter l' œuf battu et le sel.
   Étaler sur une feuille de papier sulfurisé et mettre dans le plat pour aller au four
   
   En parallèle j'ai réalisé une fondue de poireaux avec une petite béchamel et des lardons fumés
   
   
   
   Pour la fondue de poireaux j'ai d'abord fait cuire les poireaux
   
   Avec les chutes de pâte réaliser un petit crumble
4. Cuire pendant environ 40 minutes à 180° chaleur tournante
5. Bon appétit

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So that is going to wrap it up for this special food Recipe of Ultimate Tarte aux poireaux à ma façon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!