Tarte Aux Pommes ã L'Ancienne

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Tarte aux pommes à l'ancienne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarte aux pommes à l'ancienne is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Tarte aux pommes à l'ancienne is something that I have loved my entire life.

Many things affect the quality of taste from Tarte aux pommes à l'ancienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes à l'ancienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes à l'ancienne is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes à l'ancienne estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarte aux pommes à l'ancienne using 7 ingredients and 11 steps. Here is how you can achieve it.

Une recette d'antan, facile, peu calorique et délicieuse.

Ingredients and spices that need to be Get to make Tarte aux pommes à l'ancienne:

1. 1 pâte brisée
2. 4 pommes golden
3. 3 oeufs
4. 250 ml lait entier
5. 1 cac cannelle
6. 80 g sucre poudre
7. Sucre roux

Steps to make to make Tarte aux pommes à l'ancienne

1. Rassembler les ingrédients.
2. Préchauffer le four à 180°C.
3. Réaliser la pâte brisée.
4. Abaissez la pâte. Beurrer et foncer le cercle à tarte.
5. Peler les pommes et les couper en quartiers.
6. Déposer les quartiers en rosace.
7. Dans un saladier, battre les Å“ufs avec le lait et le sucre.
8. Ajouter la cannelle et bien mélanger.
9. Verser le mélange sur les pommes
10. Enfourner pour 35 minutes.
11. Saupoudrer de sucre roux et faire caraméliser minutes.
    Laisser refroidir complètement avant de déguster.
    Bon dessert !

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